Amla Fruit Powder
Introduction
Amla
is a fruit bearing tree. It is a long flowering plant from about 20 feet to 25
feet. Apart from Asia, it is also found in Europe and Africa. Amla plants are
found in abundance in the Himalayan region and in continental India. Its
flowers are like the hour. Its fruits are normally small, but the processed
plant produces slightly larger fruits. Its fruits are green, smooth and
mottled. Their fruits are tasty in taste.
In
Sanskrit, it is called Amrita, Amritaphal, Amalaki, Pancharasa, etc., in
English, 'Anglo Myribalan' or Indian gooseberry and in Latin 'Phyllanthus
emblica'. This tree occurs in forests and orchards all over India. Its height
varies from 2000 to 25000 feet, the color of bark ash, leaves like tamarind
leaves, but some big ones and flowers are small yellow. Instead of flowers,
round, shining, ripe, red colored fruits, which are known as Amla. Amla of
Varanasi is considered the best. This tree grows in Kartik.
History
Its fruits come into practice before ripening. They have been described
as receptors (diarrheal), diuretics and hemorrhagic. It has been said, they
cause diarrhea, spasm, burning sensation, acidity, acidity, blood bile,
hemorrhoids, acinar, semen, and increase in age. In Medha, memory, health,
youth, fast, radiance and all-encompassing medicines, it has been said to be
the most popular. Blisters and damage of the mouth are destroyed by rinse with
the decoction of its leaves. Soaking dried fruits in water overnight and
washing the eyes with that water removes swelling and so on. Dried fruits are
considered beneficial in bloody diarrhea, amoebic, bovary and blood bile and in
pandurog and indigestion when taken with iron. Fresh fruits of Amla, their
juice or syrup prepared from them are said to remove cold, diuretics, laxatives
and acidity. According to Ayurveda, this fruit is pittashamak and useful in
rheumatism. Brahmarasayan and Chyawanprash, these two special chemicals are
prepared from amla. The first man is considered useful in keeping and
positioning the disease, and the second is considered beneficial in different
diseases, viz.
According to modern research, vitamin A is abundant in amla; In such a
large quantity that even in the usual way, all the vitamins are not destroyed
in making marmalade. Perhaps the gooseberry jam is therefore beneficial. Amla
is dried in the shade and grinded the code in the soldiers' diet in places
where green vegetables are not available. In Amla pickle, which is not cooked
on fire, vitamin C is usually completely safe and this pickle can be eaten in
vitamin C deficiency.
Benefits
- Amla
is rich in vitamin C tannins phosphorus iron calcium
- Amla Powder Is The Purest Form Of Vitamin C And It
Enriches You From Within By Making The Blood Vessels Stronger And
Thicker.
- Improves
Your Immunity
- Reduces The Risk Of Heart Disease
- Gives You Glowing Skin And Also Keeps It Hydrated
- Effective Cure For Constipation
- Great Home Remedy for Hyperacidity and Stomach
Ulcers.
Secret behind the Slow Aging Process and Beautiful Skin.
- Great Blood Purifier.
- Amla Is Known For
Its Anti-Inflammatory
Properties, It Reduces The Acid Level In The Stomach And Fights Inflammation.
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